🫙 From the Spice Rack
Harvest Time Pot Roast
3 1/2 lb Pork shoulder roast 2 tb Oil Salt and pepper 1 1/2 c ;Water 6 sm Potato; peeled 6 sm Carrot; peeled & cut into -2" pieces 1 lg Onion; cut into wedges 1 md Acorn squash; cu...
maineasy
Ingredients7 items
Ingredients
- 31/2 lb pork shoulder roast
- 2tbsp oil
- 6small potato; peeled
- 6small carrot; peeled & cut into
- 1medium acorn squash; cut in half
- 2medium apple, cooking; cut into
- 1package gravy mix for pork
Directions
- 1
3 1/2 lb Pork shoulder roast 2 tb Oil Salt and pepper 1 1/2 c ;Water 6 sm Potato
- 2
peeled 6 sm Carrot
- 3
peeled & cut into -2" pieces 1 lg Onion
- 4
cut into wedges 1 md Acorn squash
- 5
cut in half -lengthwise, then seeded & -cut into 3/4" crosswise -slices 1 ts Chervil leaves
- 6
if desired 2 md Apple, cooking
- 7
cut into -wedges 2 ts Cider vinegar 1 pk Gravy mix for pork Brown roast in oil in heavy Dutch oven over medium heat
- 8
Sprinkle with salt and pepper