🫙 From the Spice Rack
Happy Family Stew
1/4 c Vegetable oil 3 lb Boneless beef chuck - sirloin top or round - cut into 2-inch cubes 2 Onions, choppped 2 Garlic cloves, chopped 4 c Canned plum tomatoes - w/ juice, chopped...
maineasy
Ingredients8 items
Ingredients
- 1/4cup vegetable oil
- 3lbboneless beef chuck
- 2garlic cloves, chopped
- 4cup canned plum tomatoes
- 1cup mild green chilies
- 3tbsp worcestershire sauce
- 1. heat enough oil to cover bottom of large, heavy pan until
- 4. reduce heat; add onions and garlic to pan; cook over low h
Directions
- 1
1/4 c Vegetable oil 3 lb Boneless beef chuck - sirloin top or round - cut into 2-inch cubes 2 Onions, choppped 2 Garlic cloves, chopped 4 c
- 2
Heat enough oil to cover bottom of large, heavy pan until oil is sizzling
- 3
Dry meat well
- 4
add enough to pan to brown without crowding
- 5
Brown on high heat
- 6
turn when brown on one side
- 7
brown the second and continue until all sides of meat are completely brown
- 8
set aside