🫙 From the Spice Rack
Hanky Panky Squares
Ingredients 1 pound bulk sausage, hot 1 pound lean ground beef 1 pound soft cheddar cheese, cut in blocks 1 teaspoon worcestershire sauce 1 teaspoon oregano 1/2 teaspoon salt 1/2
maineasy
Ingredients5 items
Ingredients
- garlic, approx
- beef, approx
- salt, approx
- cheese, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound bulk sausage, hot 1 pound lean ground beef 1 pound soft cheddar cheese, cut in blocks 1 teaspoon worcestershire sauce 1
- 2
In large frying pan saute ground beef and drain
- 3
Combine sausage and cheese with ground beef and cook until cheese is melted
- 4
Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well
- 5
Spread on cocktail rye and sprinkle shredded Mozzarella on top
- 6
Bake at 350 degrees for 10 minutes
- 7
These can be made ahead and frozen
- 8
Bake for 12 minutes if frozen.