🫙 From the Spice Rack
Hamburgers with Onions, Swedish Style
1 1/2 pounds ground beef 3 Tablespoons butter 3 yellow onions -- sliced 1 green pepper -- in rings salt and pepper Parsley potatoes, pickled cucumbers -- optional Shape the meat in...
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Ingredients4 items
Ingredients
- 11/2 pounds ground beef
- 3Tablespoonbutter
- 3yellow onions -- sliced
- 1green pepper -- in rings
Directions
- 1
1 1/2 pounds ground beef 3 Tablespoons butter 3 yellow onions -- sliced 1 green pepper -- in rings salt and pepper Parsley potatoes, pickled
- 2
Melt half the butter ina skillet, add the onions and saute over low heat until golden
- 3
Add the pepper rings and 1/2 cup boiling water
- 4
Season with salt and pepper to taste, remove from heat and keep warm
- 5
Season the meat on both sides and saute it in the remaining butter in the skillet until it is of desired doneness
- 6
Top each patty with the onion mixture and serve with potatoes and cucumbers if desired
- 7
Makes 4-5 servings.