Hamburger Stroganoff

Directions

1. 1

   1 lb Lean Ground Beef 1/2 c Onion

2. 2

   Chopped, 1 md 1 ea Clove Garlic

3. 3

   Minced 3 tb Unbleached Flour 1 t Beef Bouillon

4. 4

   Instant 3/4 t Salt 1/4 t Pepper 4 oz Mushroom Stem/Pieces;Drained 1 c Water 1 c Dairy Sour Cream 2 c Noodles Or Rice

5. 5

   Cooked, Hot Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown

6. 6

   Drain off the excess fat

7. 7

   Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces

8. 8

   Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes