🫙 From the Spice Rack
Hamburger Soup
1 1/2 lb Lean Ground Beef 1 ea Med. Onion, Chopped 1 c Carrots, Sliced 1 c Celery, Sliced 1 c Cabbage, Sliced 6 oz (1 cn) Tomato Paste 2 t Worcestershire sauce 3 c Beef Bouillon, o...
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Ingredients8 items
Ingredients
- 11/2 lb lean ground beef
- 1ea med. onion, chopped
- 1cup carrots, sliced
- 1cup celery, sliced
- 1cup cabbage, sliced
- 6oz(1 cn) tomato paste
- 2tsp worcestershire sauce
- 3cup beef bouillon, or stock
Directions
- 1
1 1/2 lb Lean Ground Beef 1 ea Med
- 2
Onion, Chopped 1 c Carrots, Sliced 1 c Celery, Sliced 1 c Cabbage, Sliced 6 oz (1 cn) Tomato Paste 2 t Worcestershire sauce 3 c Beef Bouillo
- 3
Add onion, carrots, celery and cabbage
- 4
Combine tomato paste, worcestershire sauce and beef stock/bouillon
- 5
Add to crock pot, with Hamburger an stir to blend
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Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours
- 7
NOTE: This is an updated version of an old chuckwagon recipe
- 8
They would use finely diced beef and the vegetables and let them cook all day at roundup time.