🫙 From the Spice Rack
Hamburger Barley Vegetable Soup
1 1/2 lb Ground beef 6 c Water 3 ts Instant beef bouillon 2 c Sliced carrots 1 1/2 c Coarsely chopped onions 1 1/2 c Coarsely chopped celery 1/2 c Coarsely chopped green peppr
maineasy
Ingredients8 items
Ingredients
- 11/2 lb ground beef
- 6cup water
- 3tsp instant beef bouillon
- 2cup sliced carrots
- 11/2 c coarsely chopped onions
- 11/2 c coarsely chopped celery
- 1/2cup coarsely chopped green peppr
- 1/3cup barley
Directions
- 1
1 1/2 lb Ground beef 6 c Water 3 ts Instant beef bouillon 2 c Sliced carrots 1 1/2 c Coarsely chopped onions 1 1/2 c Coarsely chopped celery
- 2
Stir in remaining ingredients
- 3
Bring to a boil
- 4
Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender
- 5
Remove bay leaves
- 6
Tip: Flavor improves if chilled overnight and reheated before serving
- 7
Submitted by Isabel Sullivan, Salt Lake City, Utah.