🫙 From the Spice Rack
Hamburger & Barley Soup
1 lb Ground beef preferable lean 1 c Celery diced 1 c Carrots, diced 1 c Cabbage, sliced 1 Onion, small, diced 4 c Beef broth 1 1/2 c Tomatoes, canned plum, undra 1/3 c Barley, unc...
maineasy
Ingredients8 items
Ingredients
- 1lbground beef preferable lean
- 1cup celery diced
- 1cup carrots, diced
- 1cup cabbage, sliced
- 1onion, small, diced
- 4cup beef broth
- 11/2 c tomatoes, canned plum, undra
- 1/3cup barley, uncooked
Directions
- 1
1 lb Ground beef preferable lean 1 c Celery diced 1 c Carrots, diced 1 c Cabbage, sliced 1 Onion, small, diced 4 c Beef broth 1 1/2 c Tomato
- 2
Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic
- 3
Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender
- 4
Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper
- 5
Check seasoning and serve with plenty of crusty bread or rolls