Haggis(Mock)

Directions

1. 1

   1/2 lb Liver -- 225 grams 1/2 lb Beef, minced -- 225 grams 2 md Onions 6 oz Oatmeal, medium -- 175 grams 6 oz Suet -- shredded

2. 2

   175 grams 1 t -Salt 1 pn -Pepper 1 pn Nutmeg -- grated 1/3 c -Water -- 50 ml approx

3. 3

   in which liver had been -boiled 1 pn Cayenne pepper "Haggis, "The great Chieftain of the pudding' race", as Robert Burns, described it, is i

4. 4

   However since Haggis is made from the stomach, lungs and other internals of a sheep it is a rather gruesome sight during certain stages of i

5. 5

   The lung must be first be heating in a pan of hot water with the trachea hanging over the side to allow any blood and froth to escape and th

6. 6

   I must say from experience that it takes needs a fairly robust stomach to first prepare and then eat it

7. 7

   If you can buy prepared haggis I do strongly recommend you to try it

8. 8

   All you need to do is slice it and fry it in a lightly greased frying pan