Scandinavian Rasberry Soup
20 oz (2 pk) Red Raspberries * 1/2 c Orange Juice 1/4 c Lemon Juice 1 T Cornstarch 3/4 c Chablis ** 1 x Fresh Orange Sections 1 x Granishes *** 1 x Sour Cream * Raspberries should ...
Ingredients
- 20oz(2 pk) red raspberries *
- 1/2c orange juice
- 1/4c lemon juice
- 1t cornstarch
- 3/4c chablis **
- 1x fresh orange sections
- 1x granishes ***
- 1x sour cream
Directions
- 1
20 oz (2 pk) Red Raspberries * 1/2 c Orange Juice 1/4 c Lemon Juice 1 T Cornstarch 3/4 c Chablis ** 1 x Fresh Orange Sections 1 x Granishes
- 2
You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves
- 3
In blender container, puree 1 package raspberries, strain to remove seeds
- 4
In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch
- 5
Over medium heat, cook and stir until slightly thickened and clear
- 6
Stir in remaining package of raspberries and chablis
- 7
To serve, place several orange sections in each bowl
- 8
Garnish as desired