🫙 From the Spice Rack
Hackbraten (Falscher Has)
250 g Ground pork (a generous 1/2 -lb) 250 g Ground beef (a generous 1/2 -lb) 100 g Plain breadcrumbs (3.5 oz) 2 Eggs 1 Onion, finely chopped 1 Clove garlic, mashed or -minced 1 bn...
maineasy
Ingredients8 items
Ingredients
- 250g ground pork (a generous 1/2
- 2eggs
- 1onion, finely chopped
- 1Clovegarlic, mashed or
- 1pn sugar
- 2tbsp lard
- 1onion, sliced
- 4to 5 cloves garlic, whole
Directions
- 1
250 g Ground pork (a generous 1/2 -lb) 250 g Ground beef (a generous 1/2 -lb) 100 g Plain breadcrumbs (3.5 oz) 2 Eggs 1 Onion, finely choppe
- 2
Put in a casserole dish with the lard, the sliced onion, whole garlic cloves, and sliced yellow turnip
- 3
Roast at 390 degrees F until the onions turn brown
- 4
Then, add a little bit of water
- 5
Continue to roast, basting frequently
- 6
Add more water as needed
- 7
If the crust is getting too dark, cover the top of the meatloaf with aluminum foil
- 8
In the olden days, the cook put a clay tile on top of the meatloaf to achieve the same effect