🫙 From the Spice Rack
Gypsy Schnitzel
6 Veal scallops Salt and pepper 1 Egg -- lightly beaten 1 c Bread crumbs 2 tb Oil 2 tb Butter 2 1/2 md Onions -- chopped 2 Green peppers -- thinly Sliced 2 Sweet red peppers -- thi...
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Ingredients8 items
Ingredients
- 6veal scallops
- 1cup bread crumbs
- 2tbsp oil
- 2tbsp butter
- 21/2 md onions -- chopped
- 2green peppers -- thinly
- 1cube beef bouillon
- 6ozfresh mushrooms -- sliced
Directions
- 1
6 Veal scallops Salt and pepper 1 Egg -- lightly beaten 1 c Bread crumbs 2 tb Oil 2 tb Butter 2 1/2 md Onions -- chopped 2 Green peppers
- 2
Salt and pepper
- 3
Dip veal into egg, then in bread crumbs
- 4
Heat oil and butter together over medium heat
- 5
Saute veal until golden (about 15 minutes)
- 6
Remove to another pan and keep warm
- 7
Add onions to the skillet used for cooking veal
- 8
Saute until limp but not brown