🫙 From the Spice Rack
Gumbo Des Herbes
1 bn Mustard greens 1 bn Collard greens 1 bn Turnip greens 1 bn Watercress 1 bn Beet tops 1 bn Carrot tops 1 bn Spinach 1/2 Head lettuce 1/2 Head cabbage 2 md Onions, chopped 4 Clo...
maineasy
Ingredients8 items
Ingredients
- 1bn mustard greens
- 1bn collard greens
- 1bn turnip greens
- 1bn watercress
- 1bn beet tops
- 1bn carrot tops
- 1bn spinach
- 1/2head lettuce
Directions
- 1
1 bn Mustard greens 1 bn Collard greens 1 bn Turnip greens 1 bn Watercress 1 bn Beet tops 1 bn Carrot tops 1 bn Spinach 1/2 Head lettuce 1/2
- 2
place in a large pot with omion and garlic
- 3
Cover with waterand boil for 30 minutes
- 4
Drain cooked greens, reserve liquid
- 5
Puree greens in a food processor or grind in a meet grinder
- 6
set aside
- 7
Meanwhile, cut meats and sausages into bite-size pieces
- 8
Place smoked sausage, ham, stew meat and brisket in a 12-quart stock pot