🫙 From the Spice Rack
Gulai Merah (Red Short Ribs Of Beef)
4 Shallots, sliced 3 Garlic cloves, sliced 1 Piece of fresh ginger, -sliced 4 Or 5 hot red chile peppers, -seeded, sliced 2 ts Ground coriander 1/8 ts Ground turmeric 1 ts Salt, or...
maineasy
Ingredients8 items
Ingredients
- 4shallots, sliced
- 3garlic cloves, sliced
- 1piece of fresh ginger,
- 1/8tsp ground turmeric
- 1tsp salt, or to taste
- 2cup water
- 2lblean short ribs of beef,
- 2salam leaves
Directions
- 1
4 Shallots, sliced 3 Garlic cloves, sliced 1 Piece of fresh ginger, -sliced 4 Or 5 hot red chile peppers, -seeded, sliced 2 ts Ground corian
- 2
Marinate beef for 1/2 hour
- 3
Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon
- 4
stir-fry over moderate heat for 5 minutes
- 5
Add remaining water, cover and cook until beef is tender, about 1 hour
- 6
If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer
- 7
Serve warm
- 8
Serves six with rice and salad