Scallops with Mushrooms In Shells
1/2 c Butter,at room temperature 1 lb Fresh bay scallops 1/2 c Soft bread crumbs 1 c Thinly sliced mushrooms 1/2 c Finely chopped fresh parsley 3 tb Finely chopped shallots Salt an...
Ingredients
- 1/2c butter,at room temperature
- 1lbfresh bay scallops
- 1/2c soft bread crumbs
- 1c thinly sliced mushrooms
- 1/2c finely chopped fresh parsley
- 3tb finely chopped shallots
Directions
- 1
1/2 c Butter,at room temperature 1 lb Fresh bay scallops 1/2 c Soft bread crumbs 1 c Thinly sliced mushrooms 1/2 c Finely chopped fresh pars
- 2
Spoon the mushroom mixture into a mixing bowl.Let cool briefly, then add 2 tbsp
- 3
of the remaining butter,the scallops,bread crumbs, parsley and salt and pepper to taste.Blend well
- 4
Use the mixture to fill 6 seafood shells.Arrange the filled shells on a baking dish or cookie sheet.Melt the rest of the butter and pour ove
- 5
Run the scallops under the broiler until nicely browned on top,about 1 minute
- 6
Makes 6 servings
- 7
oo/\ From the hearth in Sandee's Kitchen.