🫙 From the Spice Rack
Ground Beef with Spaghetti Parmigiana
1 pk Spaghetti(8oz) 1 lb Ground beef 1 Onion,medium,diced 12 oz Kernel corn w/sweet peppers 1 cn Tomato sauce(8oz) 1/4 c Water 1/2 ts Salt 1/4 ts Pepper 1/4 ts Sugar 1/8 ts Cinnamo...
sideeasy
Ingredients8 items
Ingredients
- 1package spaghetti(8oz)
- 1lbground beef
- 1onion,medium,diced
- 12ozkernel corn w/sweet peppers
- 1can tomato sauce(8oz)
- 1/4cup water
- 1/2tsp salt
- 1/4tsp pepper
Directions
- 1
1 pk Spaghetti(8oz) 1 lb Ground beef 1 Onion,medium,diced 12 oz Kernel corn w/sweet peppers 1 cn Tomato sauce(8oz) 1/4 c Water 1/2 ts Salt 1
- 2
In saucepot, prepare spaghetti as label directs
- 3
Return spaghetti to saucepot
- 4
Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat
- 5
Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon
- 6
heat through
- 7
Toss spaghetti with parmesan cheese and butter or margarine
- 8
Arrange spaghetti on warm platter