🫙 From the Spice Rack
Ground Beef Salami
2 cups water 5 pounds ground beef 2 teaspoons onion powder 2 teaspoons crushed red pepper 5 tablespoons Tender Quick meat curing salt 1 tablespoon liquid smoke flavoring 2 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 2cupwater
- 5poundground beef
- 2teaspoononion powder
- 2teaspooncrushed red pepper
- 5tablespoontender quick meat curing salt
- 1tablespoonliquid smoke flavoring
- 2teaspoongarlic powder
- 2teaspoonmustard seed
Directions
- 1
2 cups water 5 pounds ground beef 2 teaspoons onion powder 2 teaspoons crushed red pepper 5 tablespoons Tender Quick meat curing salt 1 tabl
- 2
Mix well with hands
- 3
Divide mixture into 3 long rolls
- 4
Wrap each roll separately in heavy duty foil
- 5
Fold foil tightly closed down center and on ends
- 6
Refrigerate rolls 24 hours
- 7
With a fork make holes through foil about one inch apart on bottom of rolls (opposite fold)
- 8
Place rolls on rack of broiler pan (the hole pierced part on the underneath)