🫙 From the Spice Rack
Scallops with Garlic, Ginger and Chives
1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1 ts Oil 1 lg Garlic clove -- peeled & finely chopped 1 ts Finely chopped fresh ginger 1/4 c Fresh bread c...
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Ingredients8 items
Ingredients
- 1lbsmall, fresh bay scallops*
- 1/2lemon; juice of
- 1/4c unsalted butter
- 1ts oil
- 1lg garlic clove
- 1/4c fresh bread crumbs
- 1tb fresh, snipped chives
- 1/4c freshly grated parmesan
Directions
- 1
1 lb Small, fresh bay scallops* 1/2 Lemon
- 2
juice of 1/4 c Unsalted butter 1 ts Oil 1 lg Garlic clove -- peeled & finely chopped 1 ts Finely chopped fresh ginger 1/4 c Fresh bread crum
- 3
Rinse scallops under running cold water
- 4
Drain and toss with lemon juice
- 5
In medium heavy skillet, heat butter and oil until sizzling
- 6
Add scallops, garlic and ginger
- 7
cook briefly for 1 to 2 minutes, turning scallops over once with tongs
- 8
Have ready and buttered 4 individual coquille dishes or a medium gratin dish