Grits Italiano

Directions

1. 1

   1 lb Hot bulk pork sausage 1/8 ts Salt 1 1/2 lb Lean ground beef 1/8 ts Pepper 3/4 c Regular grits 1/4 ts Garlic powder 14 oz Jar pizza sauc

2. 2

   onion, chopped 1 lg Green pepper, chopped Brown sausage and ground beef in a large skillet, stirring until it crumbles

3. 3

   drain well

4. 4

   Cook grits according to package directions

5. 5

   spoon into a lightly greased 13 x 9 x 2 inch baking dish

6. 6

   Combine pizza sauce, salt, pepper, and garlic powder

7. 7

   Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits

8. 8

   Repeat layers, omitting remaining cheese