🫙 From the Spice Rack
Green Pepper Steak
1 lb Round steak 1/4 c Soy sauce 1 cl Diced garlic 1 1/2 ts Grated fresh ginger 1/4 c Salad oil 1 c Thinly sliced green onion 1 c Red or green bell pepper 1 Stalk celery,cut thin
maineasy
Ingredients8 items
Ingredients
- 1lbround steak
- 1/4cup soy sauce
- 1cl diced garlic
- 11/2 ts grated fresh ginger
- 1/4cup salad oil
- 1cup thinly sliced green onion
- 1cup red or green bell pepper
- 1stalk celery,cut thin
Directions
- 1
1 lb Round steak 1/4 c Soy sauce 1 cl Diced garlic 1 1/2 ts Grated fresh ginger 1/4 c Salad oil 1 c Thinly sliced green onion 1 c Red or gre
- 2
Heat oil in wok.Add beef,toss over high heat until browned
- 3
Taste meat.If it is not tender,cover and simmer for 30 to 40 minutes over low heat
- 4
Turn heat up and add vegetables.Toss until vegetables are tender crisp,about 10 minutes
- 5
Mix cornstarch with water.Add to pan.Stir and cook until thickened.Add tomatoes.