🫙 From the Spice Rack
Green Chili, Doc Martin's
1 lb Ground chuck 1 lb Ground pork 1 lb Sirloin steak; cube, 1/2 inc 1/4 lb Unsalted butter; plus 1 tabl 1 lg Onion; chopped 1 sm Garlic clove; minced 3/4 c Fresh coriander 1 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 1lbground chuck
- 1lbground pork
- 1lbsirloin steak; cube, 1/2 inc
- 1/4lbunsalted butter; plus 1 tabl
- 1large onion; chopped
- 1small garlic clove; minced
- 3/4cup fresh coriander
- 11/2 tb tabasco sauce
Directions
- 1
1 lb Ground chuck 1 lb Ground pork 1 lb Sirloin steak
- 2
cube, 1/2 inc 1/4 lb Unsalted butter
- 3
plus 1 tabl 1 lg Onion
- 4
chopped 1 sm Garlic clove
- 5
minced 3/4 c Fresh coriander 1 1/2 tb Tabasco sauce 2 1/2 ts Oregano
- 6
crumbled 1 1/2 tb Cumin 1/4 c Fresh parsley 2 ts Black pepper 6 tb All-purpose flour 1 1/2 ts Salt 8 c Chicken stock 3/4 c Beer 4 lb Poblano
- 7
roasted & c 2 sm Tomatoes
- 8
peel, seed, chop Recipe by: Doc Martin's Restaurant In a skillet brown the ground chuck over moderately high heat and tansfer it with a slot