🫙 From the Spice Rack
Green Chile Pot Roast with Potatoes
2 Italian frying peppers 2 tb Olive il 1 Beef brisket -(about 3 1/2-4 lb) 1 lg Onion, chopped 2 Cloves garlic, minced 1/2 ts Ground coriander 4 oz Chopped mild green chiles 3/4 c C...
italianmaineasy
Ingredients8 items
Ingredients
- 2italian frying peppers
- 2tbsp olive il
- 1beef brisket
- 2Clovegarlic, minced
- 1/2tsp ground coriander
- 4ozchopped mild green chiles
- 3/4cup chicken broth
- 2medium baking potatoes
Directions
- 1
2 Italian frying peppers 2 tb Olive il 1 Beef brisket -(about 3 1/2-4 lb) 1 lg Onion, chopped 2 Cloves garlic, minced 1/2 ts Ground coriande
- 2
Roast peppers over a gas flame or under a broiler until charred all over
- 3
Carefully wrap peppers in paper towels and place them in a plastic bag
- 4
Cool for 5 minutes
- 5
Rub off the skin with paper towels
- 6
Seed and chop peppers
- 7
Heat oil in a large, heavy pot over medium-high heat
- 8
Brown meat well on both sides