🫙 From the Spice Rack

Greek Stew

Name: Greek Stew
Ingredients: 3 lb stew meat, chopped; 1 Clove garlic, diced; 5 tsp butter; 1 1/2 c water; 1 onion, chopped; 1/2 lb mushrooms, sliced; 1 6 oz can tomato paste; 3/4 lb jack cheese, grated

3 lb Stew meat, chopped 1 Clove garlic, diced 5 T Butter 1 1/2 c Water Salt 1 Bay leaf Pepper 2 lb Small white onions 1 Onion, chopped 1/2 lb Mushrooms, sliced 1 6 oz can tomato pa...

maineasy

Ingredients8 items

Ingredients

3lbstew meat, chopped
1Clovegarlic, diced
5tsp butter
11/2 c water
1onion, chopped
1/2lbmushrooms, sliced
16 oz can tomato paste
3/4lbjack cheese, grated

Directions

1
3 lb Stew meat, chopped 1 Clove garlic, diced 5 T Butter 1 1/2 c Water Salt 1 Bay leaf Pepper 2 lb Small white onions 1 Onion, chopped 1/2 l
2
Season lightly with salt and pepper
3
Add chopped onion and saute until clear
4
Mix in tomato paste, vinegar, garlic and half of the water
5
Add bay leaf
6
Cover and simmer 1 hour, adding additional water as needed
7
Add white onions and mushrooms
8
Cover and simmer 1 more hour or until meat and onions are tender

✨ Treasure your own version of this recipe ← Back to explore