🫙 From the Spice Rack
Greek Chopped Meat Stuffing
2 Onions; chopped 1 Stalk celery; chopped 2 tb Butter 1 lb Ground beef 1 Liver from turkey - finely chopped 1 lb Mild breakfast sausage 1/2 c Dry red wine 2 tb Tomato paste 2 tb Ch...
maineasy
Ingredients8 items
Ingredients
- 2onions; chopped
- 1stalk celery; chopped
- 2tbsp butter
- 1lbground beef
- 1liver from turkey
- 1/2cup dry red wine
- 2tbsp tomato paste
- 2tbsp chopped fresh parsley
Directions
- 1
chopped 1 Stalk celery
- 2
chopped 2 tb Butter 1 lb Ground beef 1 Liver from turkey - finely chopped 1 lb Mild breakfast sausage 1/2 c Dry red wine 2 tb Tomato paste 2
- 3
Add beef, liver, and sausage and cook until brown
- 4
Add wine and tomato paste, then herbs, and simmer until meat is tender
- 5
Add nuts, raisins, and rice
- 6
Stir in water and cook, covered, until the rice is done
- 7
Mix in bread crumbs and season to taste
- 8
Stuff loosely into the turkey