🫙 From the Spice Rack

Greek Beef Saute

Name: Greek Beef Saute
Ingredients: 1 tbsp vegetable oil; 1 lb sirloin or flank steak cut; 1 red, yellow or orange pepper; 1/2 cup red wine or orange juice; 1 package knorr demi-glace or; 1/2 tsp oregano or thyme, dried

1 tb Vegetable oil 1 lb Sirloin or flank steak cut -in thin strips 1 lg Onion, cut in wedges 1 Red, yellow or orange pepper -cut in strips 1 c Water 1/2 c Red wine or orange juice

maineasy

Ingredients6 items

Ingredients

1tbsp vegetable oil
1lbsirloin or flank steak cut
1red, yellow or orange pepper
1/2cup red wine or orange juice
1package knorr demi-glace or
1/2tsp oregano or thyme, dried

Directions

1
1 tb Vegetable oil 1 lb Sirloin or flank steak cut -in thin strips 1 lg Onion, cut in wedges 1 Red, yellow or orange pepper -cut in strips 1
2
Add beef and onion, stir fry 2-3 minutes
3
Add peppers and continue to cook and stir 2-3 minutes
4
Stir in water and red wine or orange juice, sauce mix, orange rind, and oregano
5
Bring to boil, stirring constantly
6
Reduce heat, cover and simmer for 5 minutes
7
Serve on couscous or rice, garnish with chopped parsley.

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