🫙 From the Spice Rack
Gourmet Beef Tenderloins
4 Beef tenderloin steaks: - 1-1/2 to 2" thick - about 6-8 oz each -----HERBED GARLIC CHEESE TOPPING----- 7 oz Herb & garlic cream cheese 2 tb Half & half 1/2 ts Coarsely ground bla...
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Ingredients4 items
Ingredients
- 4beef tenderloin steaks:
- 2tbsp half & half
- 1/2tsp coarsely ground black pepper
- 21/2 oz sliced mushrooms -- drained
Directions
- 1
4 Beef tenderloin steaks: - 1-1/2 to 2" thick - about 6-8 oz each -----HERBED GARLIC CHEESE TOPPING----- 7 oz Herb & garlic cream cheese 2 t
- 2
When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals
- 3
Cook 14-25 minutes depending on desired doneness, turning once
- 4
In small saucepan, combine cheese spread, half & half and pepper
- 5
blend well
- 6
Cook over medium heat until cheese melts and mix is smooth, stirring constantly
- 7
Stir in mushrooms until heated, stirring constantly
- 8
Serve over steaks.