🫙 From the Spice Rack
GOULASH
Ingredients 3 pound beef chuck cross rib roast 1 water to cover roast 1 cn whole clams 28 oz can tomatoes 5 oz can tomato paste 1 sour cream 1 teaspoon whole peppercorns 1 teaspoon...
maineasy
Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- rice, approx
- cream, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound beef chuck cross rib roast 1 water to cover roast 1 cn whole clams 28 oz can tomatoes 5 oz can tomato paste 1 sour cream
- 2
Cook for 45 minutes 'till done
- 3
Remove roast from liquor and let cool
- 4
Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste
- 5
Crush garlics with side of knife and add to stew
- 6
Stir and let simmer
- 7
When roast has cooled down shred into peaces and add to the stew to simmer
- 8
Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles