🫙 From the Spice Rack
Golden Harvest Beef
2 1/2 lb Beef Brisket 2 T Cooking Fat 2 ea Small Onions * 1 c Brown Sugar, Packed 1/4 t Salt 1/4 t Pepper 1 qt Boiling Water 29 oz (1 cn) Yams, Drained 6 ea Carrots, Pared and Sliv...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb beef brisket
- 2tsp cooking fat
- 2ea small onions *
- 1cup brown sugar, packed
- 1/4tsp salt
- 1/4tsp pepper
- 1qt boiling water
- 29oz(1 cn) yams, drained
Directions
- 1
2 1/2 lb Beef Brisket 2 T Cooking Fat 2 ea Small Onions * 1 c Brown Sugar, Packed 1/4 t Salt 1/4 t Pepper 1 qt Boiling Water 29 oz (1 cn) Ya
- 2
Tart Apples, Sliced 3 ea Lg
- 3
White Potatoes ** 1/2 c Sugar 1/4 c Catsup 1 T Cornstarch 1/2 T Dry Mustard 11 oz (1 cn) Mandarin Orange Segs
- 4
Onions should be whole and studded with a few cloves
- 5
Pare and halve the white potatoes
- 6
Trim excess fat from beef brisket and brown on both sides in fat in Dutch oven
- 7
Pour off drippings
- 8
Add onions, 1/4 c brown sugar, salt and pepper