Golda's Brisket
8 pounds beef brisket, single cut -- cut into 2 pieces 2 large cans tomato juice -- Sacramento brand * 2 pounds carrots -- peeled and sliced 24 small new potatoes -- scrubbed 24 sm...
Ingredients
- 8poundbeef brisket, single cut -- cut into 2 pieces
- 2large cans tomato juice -- sacramento brand *
- 2poundcarrots -- peeled and sliced
- 24small new potatoes -- scrubbed
- 24small pearl onions
- 4clovegarlic
- 1. brown he brisket in the roasting pans, on both sides, sear
- 2. slice meat into thin slices and return to the pans. add 1
Directions
- 1
8 pounds beef brisket, single cut -- cut into 2 pieces 2 large cans tomato juice -- Sacramento brand * 2 pounds carrots -- peeled and sliced
- 2
Usually I use both the top and bottom of my roasting pan cooking on top of the stove
- 3
Brown he brisket in the roasting pans, on both sides, searing the meat
- 4
When browned, lower flame and cook meat, covered with foil, for 1 1/2 hours
- 5
Slice meat into thin slices and return to the pans
- 6
Add 1 can of tomato juice to each roasting pan plus half of the carrots, potatoes, onions, and garlic
- 7
Cover and cook 1 1/2 more hours or until vegetables are soft and ready to serve.