🫙 From the Spice Rack

Glazed Barbecued Beef Brisket

Name: Glazed Barbecued Beef Brisket
Ingredients: 4 lb beef brisket; 1/2 cup honey; 2 tbsp mixed pickling spice,crushed; 2 tsp salt; 1/3 cup white wine,dry; 3 tbsp green onions,minced; 3 tbsp mustard,prepared; 1 1/2 ts salt

4 lb Beef brisket 1/2 c Honey 2 tb Mixed pickling spice,crushed 2 ts Salt

maineasy

Ingredients8 items

Ingredients

4lbbeef brisket
1/2cup honey
2tbsp mixed pickling spice,crushed
2tsp salt
1/3cup white wine,dry
3tbsp green onions,minced
3tbsp mustard,prepared
11/2 ts salt

Directions

1
4 lb Beef brisket Water ---------------------------HONEY-AND-SPICE GLAZE--------------------------- 2 Lemons,medium-size 1/2 c Honey 2 tb Mi
2
In 5- to 8-quart saucepot over high heat, heat brisket and enough water to cover brisket to boiling
3
Reduce heat to low
4
cover and simmer 2 to 2 1/2 hours, until meat is fork-tender
5
Remove meat to plate
6
cover and refrigerate. 2
7
About 1 hour before serving, prepare outdoor grill for barbecuing
8
Meanwhile, prepare one of the glazes. 3

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