🫙 From the Spice Rack
Ginger Beef Stir Fry
1 pound top sirloin steak 1 can (8 oz.) water chestnuts -- drained 2 Tablespoons vegetable oil 3 medium carrots, cut in 2 inch sticks 1 medium onion -- sliced 1 clove garlic -- pre...
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Ingredients8 items
Ingredients
- 1poundtop sirloin steak
- 1can(8 oz.) water chestnuts -- drained
- 2Tablespoonvegetable oil
- 3medium carrots, cut in 2 inch sticks
- 1medium onion -- sliced
- 1clovegarlic -- pressed
- 1Tablespoonchopped fresh ginger root
- 1large green bell pepper -- chunked
Directions
- 1
1 pound top sirloin steak 1 can (8 oz.) water chestnuts -- drained 2 Tablespoons vegetable oil 3 medium carrots, cut in 2 inch sticks 1 medi
- 2
Cut each water chestnut in half
- 3
In a large skillet or wok, quickly brown sirloin in hot oil
- 4
Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft
- 5
Stir in pepper and lettuce for one minute
- 6
Stir in marmalade and soy sauce
- 7
Cook, stirring about 2 minutes
- 8
Serve at once