🫙 From the Spice Rack
Ginger Beef
1 lb Beef flank steak -slice thin across the -grain 1 T Dry sherry 1 T Light soy sauce 1 pn Sugar 2 T Peanut oil 2 ea Cloves garlic, chopped fine 6 ea Thin slices fresh ginger,
chinesesideeasy
Ingredients8 items
Ingredients
- 1lbbeef flank steak
- 1tsp light soy sauce
- 1pn sugar
- 2tsp peanut oil
- 2ea cloves garlic, chopped fine
- 6ea thin slices fresh ginger,
- 1/8cup chicken stock
- 2ea green onions, cut chinese
Directions
- 1
1 lb Beef flank steak -slice thin across the -grain 1 T Dry sherry 1 T Light soy sauce 1 pn Sugar 2 T Peanut oil 2 ea Cloves garlic, chopped
- 2
Heat a wok and add the oil
- 3
Chow the garlic and the ginger for one minute
- 4
Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan
- 5
Chow the beef on one side for one minutes and then add the removed ginger and garlic
- 6
Add the oyster sauce, chicken broth, and green onions and chow for a moment
- 7
Stir in the beaten eggs and cook just for a moment, until the mixture thickens.