German Sauerbraten Coca-Cola
4 lb Beef rump, sirloin tip, OR Round bone chuck, boneless 1 1/2 c Vinegar 1 c COCA-COLA 3/4 c Water 3 Onions, sliced 2 Stalks celery, sliced 2 Carrots, sliced 10 Whole black peppe...
Ingredients
- 4lbbeef rump, sirloin tip, or
- 1cup coca-cola
- 3/4cup water
- 3onions, sliced
- 2stalks celery, sliced
- 2carrots, sliced
- 10whole black peppercorns
- 10whole cloves
Directions
- 1
4 lb Beef rump, sirloin tip, OR Round bone chuck, boneless 1 1/2 c Vinegar 1 c COCA-COLA 3/4 c Water 3 Onions, sliced 2 Stalks celery, slice
- 2
In a large bowl, throuoghly combine the vinegar, Coca-Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt and
- 3
Fasten bag tightly and lay flat in a 13x9-inch pan
- 4
Refrigerate, turning bag each day
- 5
If you like a sour sauerbraten, let meat marinate 4 days.) When ready to cook, remove meat (saving marinade) and dry well
- 6
Rub the surface lightly with flour
- 7
In Dutch oven, heat oil or shortening and slowly brown the meat well on all sides
- 8
Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves