German Sauerbraten
4 lb Beef Rump Or Sirloin Tip 1 1/2 c Vinegar 1 c Coca-Cola 3/4 c Water 3 md Sliced Onions 2 Stalks Celery, Sliced 2 Sliced Carrots 10 Whole Black Peppers 10 Whole Cloves 3 Bay Lea...
Ingredients
- 4lbbeef rump or sirloin tip
- 11/2 c vinegar
- 1cup coca-cola
- 3/4cup water
- 3medium sliced onions
- 2stalks celery, sliced
- 2sliced carrots
- 10whole black peppers
Directions
- 1
4 lb Beef Rump Or Sirloin Tip 1 1/2 c Vinegar 1 c Coca-Cola 3/4 c Water 3 md Sliced Onions 2 Stalks Celery, Sliced 2 Sliced Carrots 10 Whole
- 2
In a large bowl, thoroughly combine vinegar, Coca-Cola, water,onions, celery, carrots, pepper, cloves, bay leaves, sugar and salt
- 3
pour over meat
- 4
Fasten bag tightly and lay flat in a 9" X 13" pan
- 5
Refrigerate, turning bag each day
- 6
If you like sour sauerbraten, let marinate for 4 days.) When ready to cook, remove meat (saving marinade) and dry well
- 7
Rub the surface lightly with flour
- 8
In a Dutch oven, heat oil and slowly brown the meat well on all sides