🫙 From the Spice Rack
German Meatloaf
1/2 lb Ground Beef, Lean 1/2 lb Ground Pork, Lean 1 md Onion, Chopped 3 tb Bread Crumbs 3 tb Water, Cold 2 lg Eggs 1/2 ts Salt 1 ts Paprika 1 ts Mustard, Prepared 2 tb Parsley, Cho...
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Ingredients8 items
Ingredients
- 1/2lbground beef, lean
- 1/2lbground pork, lean
- 1medium onion, chopped
- 3tbsp bread crumbs
- 3tbsp water, cold
- 2large eggs
- 1/2tsp salt
- 1tsp paprika
Directions
- 1
1/2 lb Ground Beef, Lean 1/2 lb Ground Pork, Lean 1 md Onion, Chopped 3 tb Bread Crumbs 3 tb Water, Cold 2 lg Eggs 1/2 ts Salt 1 ts Paprika
- 2
Flavor with salt, praprika, mustard, and parsley
- 3
Blend ingredients thoroughly
- 4
Flatten out meat mixture in the shape of a square, (8 X 8-inches)
- 5
Arrange whole hard-boiled eggs in a row along the middle of the meat
- 6
Fold sides of meat pattie over the eggs
- 7
Shape meat carefully into a loaf resembling a flat bread loaf
- 8
Occasionally rinse hands in cold water to prevent sticking