🫙 From the Spice Rack
German Meatballs with Red Cabbage
Meatballs: 1 1/2 pounds lean ground beef chuck 1 egg -- beaten 3/4 cup finely chopped apple 1/2 cup bread crumbs 1/4 cup fresh sauerkraut 2 tablespoons grated onion 1 teaspoon salt...
maineasy
Ingredients8 items
Ingredients
- 1egg -- beaten
- 3/4cupfinely chopped apple
- 1/2cupbread crumbs
- 1/4cupfresh sauerkraut
- 2tablespoongrated onion
- 1teaspoonsalt
- 1/2teaspoonmarjoram
- 11/2 pounds red cabbage -- chopped
Directions
- 1
Meatballs: 1 1/2 pounds lean ground beef chuck 1 egg -- beaten 3/4 cup finely chopped apple 1/2 cup bread crumbs 1/4 cup fresh sauerkraut 2
- 2
Shape into 16 meatballs
- 3
Cook bacon in a large skillet until crisp
- 4
Remove bacon with slotted spoon and set aside
- 5
Brown meatballs in bacon drippings until browned on all sides
- 6
Remove to a warm platter
- 7
Add remaining ingredients to pan
- 8
Heat to a boil, stirring frequently