🫙 From the Spice Rack
German Meatballs #2
1 lb Ground beef 1/2 lb Ground pork 1/2 c Finely chopped onion 3/4 c Fine dry bread crumbs 1 tb Snipped fresh parsley 1 1/2 ts Salt 1/8 ts Pepper 1 ts Worcestershire sauce 1 Egg, b...
maineasy
Ingredients8 items
Ingredients
- 1lbground beef
- 1/2lbground pork
- 1/2cup finely chopped onion
- 3/4cup fine dry bread crumbs
- 1tbsp snipped fresh parsley
- 11/2 ts salt
- 1/8tsp pepper
- 1tsp worcestershire sauce
Directions
- 1
1 lb Ground beef 1/2 lb Ground pork 1/2 c Finely chopped onion 3/4 c Fine dry bread crumbs 1 tb Snipped fresh parsley 1 1/2 ts Salt 1/8 ts P
- 2
shape into 18 meatballs, 2 inches each
- 3
Heat the oil in a skillet
- 4
brown the meatballs
- 5
Remove meatballs and drain fat
- 6
Spoon sauerkraut into skillet
- 7
top with meatballs
- 8
Cover and simmer 15-20 minutes or until meatballs are done