German Meatballs
3 tb Vegetable oil 1 lb All-purpose potatoes, Scrubbed and sliced, about 3 1/2 cups 1/2 sm Head red cabbage, about 8 oz., cored and coarsely Sliced 1 sm Onion, diced, about 1/2 cup...
Ingredients
- 3tbsp vegetable oil
- 1lball-purpose potatoes,
- 1/2small head red cabbage, about
- 8oz., cored and coarsely
- 8ozlean ground veal
- 8ozlean ground pork
- 1cup fresh bread crumbs
- 1/2tsp grated lemon peel
Directions
- 1
3 tb Vegetable oil 1 lb All-purpose potatoes, Scrubbed and sliced, about 3 1/2 cups 1/2 sm Head red cabbage, about 8 oz. cored and coarsely
- 2
saucepan over medium-high heat,heat 2 tbsp
- 3
oil;add potatoes,cabbage and onion;cook about 5 minutes until crisp- tender,stirring frequently.Add 1/2 cup water;cook,covered,10 minutes,st
- 4
oil;cook meatballs about 15 minutes,turning frequently until well browned on all sides.Using slotted spoon,remove meatballs to saucepan with
- 5
parsley and Worcestershire sauce and capers
- 6
Gradually,stir in 3/4 cup water;increase heat to high.Bring to boil;reduce heat to low;cook 1 minute.To serve:Pour mixture over meatball-cab