🫙 From the Spice Rack
German Cabbage Rolls
SAUCE: 1 28 oz can tomatoes 1 8 oz can tomato sauce 3 tb Brown sugar 3 tb Lemon juice 1 Small onion; chopped 1 Bay leaf 1/2 ts Celery salt 1/2 ts All spice 1/2 ts Pepper 1 c Water
maineasy
Ingredients8 items
Ingredients
- 18 oz can tomato sauce
- 3tbsp brown sugar
- 3tbsp lemon juice
- 1small onion; chopped
- 1bay leaf
- 1/2tsp celery salt
- 1/2tsp all spice
- 1/2tsp pepper
Directions
- 1
SAUCE: 1 28 oz can tomatoes 1 8 oz can tomato sauce 3 tb Brown sugar 3 tb Lemon juice 1 Small onion
- 2
chopped 1 Bay leaf 1/2 ts Celery salt 1/2 ts All spice 1/2 ts Pepper 1 c Water 1/4 c Chopped parsley (fresh) ROLLS: 16 Cabbage leaves 2 lb G
- 3
Blanch large head of cabbage in boiling water for 3 min
- 4
Peel off 16 leaves
- 5
May have to dip in water again to get all leaves off)
- 6
Mix ground beef, rice, onion, parsley and spices well
- 7
Pat down in bowl
- 8
Cut into 16 (like cutting pie)