🫙 From the Spice Rack
German Beef Brisket
1 3-4 lb beef brisket Shortening ir drippings -- if 1 c Water 1 md Onion -- quartered 2 ts Salt 1/4 ts Pepper 1 t Caraway seeds 2 tb Vinegar 2 Bay leaves 2 tb Brown sugar 1 lg Raw ...
maineasy
Ingredients8 items
Ingredients
- 13-4 lb beef brisket
- 1medium onion -- quartered
- 2tsp salt
- 1/4tsp pepper
- 1tsp caraway seeds
- 2tbsp vinegar
- 2bay leaves
- 2tbsp brown sugar
Directions
- 1
1 3-4 lb beef brisket Shortening ir drippings -- if 1 c Water 1 md Onion -- quartered 2 ts Salt 1/4 ts Pepper 1 t Caraway seeds 2 tb Vinegar
- 2
Pour off fat
- 3
Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves
- 4
Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb
- 5
Remove bay leaves
- 6
Add remaining ingredients