Genuine Texas Chili
3 pounds chuck roast -- trimmed of all fat 2 pounds lean ground beef 2 large onions -- coarsely chopped 5 cloves garlic -- finely chopped 3 tablespoons cumin seed 1 tablespoon salt...
Ingredients
- 3poundchuck roast -- trimmed of all fat
- 2poundlean ground beef
- 2large onions -- coarsely chopped
- 5clovegarlic -- finely chopped
- 3tablespooncumin seed
- 1tablespoonsalt
- 2teaspoonfresh ground black pepper
- 1/2teaspooncayenne -- --or
Directions
- 1
3 pounds chuck roast -- trimmed of all fat 2 pounds lean ground beef 2 large onions -- coarsely chopped 5 cloves garlic -- finely chopped 3
- 2
cans tomatoes -- peeled, whole 2 15 oz
- 3
cans tomato sauce 14 ounces red enchilada sauce 1 1/2 cups water Grind beef with coarse blade of grinder or cit into small pieces, larger th
- 4
Combine meats, onions and garlic in large kettle or Dutch oven
- 5
Brown, stirring occasionally, about 10 minutes
- 6
Add seasonings, stirrin g to mix well
- 7
Shred tomatoes by hand so that both tomatoes and juices will fa ll into pot
- 8
Stir in tomato and enchilada sauce