🫙 From the Spice Rack
Gefullte Kalbsbrust (Stuffed Veal Breast)
1/2 lb Ground Beef; Lean 1/4 lb Ground Pork 1 ea Egg; Large 1 c Bread Crumbs; Soft 1 T Lemon Juice 1/8 t Nutmeg 1/2 t Salt 1 x Pepper; To Taste 4 lb Breast Of Veal; With Brisket
maineasy
Ingredients8 items
Ingredients
- 1/2lbground beef; lean
- 1/4lbground pork
- 1ea egg; large
- 1cup bread crumbs; soft
- 1tsp lemon juice
- 1/8tsp nutmeg
- 1/2tsp salt
- 1pepper; to taste
Directions
- 1
1/2 lb Ground Beef
- 2
Lean 1/4 lb Ground Pork 1 ea Egg
- 3
Large 1 c Bread Crumbs
- 4
Soft 1 T Lemon Juice 1/8 t Nutmeg 1/2 t Salt 1 x Pepper
- 5
To Taste 4 lb Breast Of Veal
- 6
With Brisket 3 T Shortening 2 t Paprika 2 ea Bay Leaves 6 ea Cloves
- 7
Whole 1/2 t Rosemary 1/2 t Basil 2 c Water Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing
- 8
Stuff pocket of veal breast