🫙 From the Spice Rack
Geef Strips and Carrots
1 lb Carrots 2/3 c Carbonated Soda Water 1 c White Wine 1 ts Salt 1/4 ts Sugar 1 lb Sirloin Steak 2 tb Vegetable Oil 2 Onions; Small, Diced 1/4 ts White Pepper 1/2 c Heavy Cream
maineasy
Ingredients8 items
Ingredients
- 1lbcarrots
- 2/3cup carbonated soda water
- 1cup white wine
- 1tsp salt
- 1/4tsp sugar
- 1lbsirloin steak
- 2tbsp vegetable oil
- 2onions; small, diced
Directions
- 1
1 lb Carrots 2/3 c Carbonated Soda Water 1 c White Wine 1 ts Salt 1/4 ts Sugar 1 lb Sirloin Steak 2 tb Vegetable Oil 2 Onions
- 2
Small, Diced 1/4 ts White Pepper 1/2 c Heavy Cream 1 tb Parsley
- 3
Chopped Peel carrots and cut into thin slices (crosswise at a slant)
- 4
Place in a saucepan with the soda water, wine, 1/2 t salt and sugar
- 5
Cover and simmer for 25 minutes or until tender
- 6
Meanwhile cut the meat into very thin slices
- 7
Heat the vegetable oil and saute the onions about 5 minutes
- 8
Add the beef slices