🫙 From the Spice Rack
Gary's Beef Stroganoff
2 lb Beef, 1" cubes 1 1/2 lb Mushrooms 3 Onions 2 tb Dill, fresh 25 oz Red Wine, dry, full bodied 1 1/2 c Sour cream 1 tb Tomato paste 3 tb Olive oil 2 Garlic cloves, minced 1 Bay ...
maineasy
Ingredients8 items
Ingredients
- 2lbbeef, 1" cubes
- 11/2 lb mushrooms
- 3onions
- 2tbsp dill, fresh
- 25ozred wine, dry, full bodied
- 11/2 c sour cream
- 1tbsp tomato paste
- 3tbsp olive oil
Directions
- 1
2 lb Beef, 1" cubes 1 1/2 lb Mushrooms 3 Onions 2 tb Dill, fresh 25 oz Red Wine, dry, full bodied 1 1/2 c Sour cream 1 tb Tomato paste 3 tb
- 2
If large mushrooms are being used, slice into rather large slices
- 3
I prefer to use small mushrooms and leave the whole
- 4
Dredge beef cubes in flour and give them a light coating
- 5
Heat a large stewing pot and add olive oil
- 6
Brown beef cubes thoroughly in olive oil
- 7
Add onions, garlic and mushrooms and saute lightly
- 8
Add red wine (all) and enough beef stock to barely cover the ingredients