Garlic Steak Stir-Fry
2 lb Round steak/venison 1/4 c Light soy sauce 1 c Beef bouillon 1/4 ts Ginger 2 Clove mashed garlic 1/4 c Cooking sherry 4 tb Peanut oil 2 Clove chopped garlic 1 1/2 c Boiling wat...
Ingredients
- 2lbround steak/venison
- 1/4cup light soy sauce
- 1cup beef bouillon
- 1/4tsp ginger
- 2Clovemashed garlic
- 1/4cup cooking sherry
- 4tbsp peanut oil
- 2Clovechopped garlic
Directions
- 1
2 lb Round steak/venison 1/4 c Light soy sauce 1 c Beef bouillon 1/4 ts Ginger 2 Clove mashed garlic 1/4 c Cooking sherry 4 tb Peanut oil 2
- 2
Make a marinade for the meat by combining soy sauce, bouillon ginger, mashed garlic and sherry
- 3
Marinate steak for 2-12 hours in the refrigerator
- 4
Dry meat on paper towels
- 5
In a wok, heat peanut oil and saute chopped garlic until it turns golden brown
- 6
Remove, leaving at least 2 tablespoon oil in wok
- 7
Add meat to oil and saute until brown (add just a dash of sherry/sesame oil to meat while it's browning)
- 8
Add reserved marinade and 1 cup boiling water