🫙 From the Spice Rack
Garlic Mushroom Casserole
16 lg Mushrooms 1/2 lb Small mushrooms 1 c Finely diced fresh garlic 1 c Chopped almonds 1/2 lb Butter 1 lb Ground beef 2 c Seasoned bread crumbs 1 c Grated Swiss or Mozzarella
maineasy
Ingredients8 items
Ingredients
- 16large mushrooms
- 1/2lbsmall mushrooms
- 1cup finely diced fresh garlic
- 1cup chopped almonds
- 1/2lbbutter
- 1lbground beef
- 2cup seasoned bread crumbs
- 1cup grated swiss or mozzarella
Directions
- 1
16 lg Mushrooms 1/2 lb Small mushrooms 1 c Finely diced fresh garlic 1 c Chopped almonds 1/2 lb Butter 1 lb Ground beef 2 c Seasoned bread c
- 2
discard ends
- 3
Remove stems and chop together with small mushrooms
- 4
Saute garlic, chopped mushrooms and almonds in half the butter till well done
- 5
Add beef and cook until done
- 6
Add 1 1/2 cups bread crumbs and mix thoroughly
- 7
Line bottom of greased casserole, 8 large mushrooms, open side up
- 8
Press sauteed mixture firmly over mushrooms