🫙 From the Spice Rack
Garden Swiss Steak
Servings: 6 1/2 lb Beef round steak, cut 3/4 -inch thick. 1 tb All purpose flour 1/2 ts Salt 1 ds Pepper 1/4 Chopped onion 1 tb Cooking oil 1 c Water 1/2 ts Instant beef bouillon
maineasy
Ingredients8 items
Ingredients
- 1/2lbbeef round steak, cut 3/4
- 1/2tsp salt
- 1ds pepper
- 1/4chopped onion
- 1tbsp cooking oil
- 1cup water
- 1/2tsp instant beef bouillon
- 1/4tsp dried dillweed
Directions
- 1
Servings: 6 1/2 lb Beef round steak, cut 3/4 -inch thick
- 2
1 tb All purpose flour 1/2 ts Salt 1 ds Pepper 1/4 Chopped onion 1 tb Cooking oil 1 c Water 1/2 ts Instant beef bouillon -granules 6 Tiny wh
- 3
Cut meat into 2 serving size pieces
- 4
Combine flour, salt, and pepper
- 5
pound thoroughly into meat, using meat mallet
- 6
In 8 inch skillet brown meat and onion in hot oil
- 7
Remove from heat
- 8
Add water and beef bouillon granules