🫙 From the Spice Rack
Fried Spinach(Rau Muong Xao)
6 ounces Rump steak 1 each Medium onion 1 teaspoon Black pepper 1 1/2 tablespoons Fish sauce (nuoc mam) 1 tablespoon Cornstarch 1 each Fresh spinach 1 each Large tomato 1 each Clov...
maineasy
Ingredients8 items
Ingredients
- 6ouncerump steak
- 1each medium onion
- 1teaspoonblack pepper
- 11/2 tablespoons fish sauce (nuoc mam)
- 1tablespooncornstarch
- 1each fresh spinach
- 1each large tomato
- 1each clove of garlic
Directions
- 1
6 ounces Rump steak 1 each Medium onion 1 teaspoon Black pepper 1 1/2 tablespoons Fish sauce (nuoc mam) 1 tablespoon Cornstarch 1 each Fresh
- 2
Sliced thinly
- 3
Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch
- 4
Rinse spinach and cut each leaf into 3 pieces
- 5
Slice tomato into thin wedges and crush garlic
- 6
Heat 1 1/2 tablespoons of oil in a frying pan
- 7
Add remaining garlic and stir fry until fragrant
- 8
Add spinach and stir fry for 3 minutes