🫙 From the Spice Rack
Fried Pork Pies (Festival)
1 T Flour 1/4 lb Ground chuck 3/4 lb Ground pork 1 c Onion, chopped 1/2 c Green on...
maineasy
Ingredients8 items
Ingredients
- 1tsp flour
- 1/4lbground chuck
- 3/4lbground pork
- 1cup onion, chopped
- 1/2cup green onion & tops, chopped
- 1/4cup parsley
- 1/2tsp salt
- 1/4tsp black pepper
Directions
- 1
FILLING---------------------------------- 1 1/2 T Vegetable oil 1 T Flour 1/4 lb Ground chuck 3/4 lb Ground pork 1 c Onion, chopped 1/2 c Gr
- 2
Add next four ingredients
- 3
Cook until meat is no longer pink
- 4
Add seasonings
- 5
Drain excess oil from the cooked mixture
- 6
Cool before placing filling in pastry dough
- 7
PASTRY DOUGH: Sift flour, salt, and baking powder in a 1-quart bowl
- 8
Cut in shortening