🫙 From the Spice Rack
Fried Liver with Mustard Sauce
1 lb Beef liver, sliced 1/2 ts Salt 1/2 ts Paprika 1 tb Vegetable oil -MUSTARD SAUCE: 1 tb Margarine 1 c Water 1 tb Worcestershire sauce 1 tb Chopped dill pickle 1/3 c All-purpose ...
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Ingredients8 items
Ingredients
- 1lbbeef liver, sliced
- 1/2tsp salt
- 1/2tsp paprika
- 1tbsp vegetable oil
- 1cup water
- 1tbsp worcestershire sauce
- 1tbsp chopped dill pickle
- 1/3cup all-purpose flour
Directions
- 1
1 lb Beef liver, sliced 1/2 ts Salt 1/2 ts Paprika 1 tb Vegetable oil -MUSTARD SAUCE: 1 tb Margarine 1 c Water 1 tb Worcestershire sauce 1 t
- 2
Combine flour, salt, pepper, and paprika in a pie plate
- 3
Dip liver in mixture to coat both sides well
- 4
Heat margarine and vegetable oil in a heavy skillet
- 5
Saute garlic until golden
- 6
Add liver and brown quickly, about 2 minutes for each side
- 7
Remove to a warm platter and keep warm while preparing sauce
- 8
For sauce, melt margarine in the same skillet and stir in onion